Please note that your coffee is roasted fresh once you place your order.  We do not keep roasted coffee on hand which could allow it to go stale. Please allow 3-5 days to account for roasting and packaging. 
 
Tasting Notes
Along with the traditional "coffee" flavor that you are used to, you will also notice an amazing strawberry flavor along with hints of blackberry, cocoa nibs, plum and praline.  This coffee makes a very bright and refreshing cup that is delicious both hot or iced.
 
About the Coffee
This Natural or dry process coffee comes to us from Guji Highlands, a group that sources coffee from smallholders and manages its own semi-forest coffee farms around the Guji zone.

Ripe red coffee cherries were hand-picked and delivered to Dambi Uddo Station for processing. The cherries were floated in water first to remove underweight and damaged beans. After cleaning, the cherries were placed on raised beds in a single layer for drying where they were turned regularly.
 
About the Process
This is a natural process coffee meaning the ripe coffee cherry is picked and then spread out to dry.  They cherries are turned regularly to allow for even drying.  Once properly dried, the fruit and skin are removed and the bean itself is rested before export.  The process really highlights the fruity flavors that these regions are know for.