Do you, or someone in your life, love cold brew?  Us too! The Coffee Sock filters make some really great coffee while also being reusable and sustainable.  The filters are made in the USA from hand sewn organic cotton and can be used over and over again.  
 
Choose between a filter to fit a 32oz jar or a 64oz jar.
 
Brewing instructions from the manufacturer:
 
ColdBrew Instructions
-Initially, boil new filters in fresh water to clean and shrink for 10 minutes. 
-Fit ColdBrew filter over lip of wide mouthed canning jar.
-Add desired amount of coarsely ground coffee.                   
We recommend 3 ounces by weight (1 cup dry) per 32 ounce serving.   
-Wet (bloom) the dry coffee and let set for 30 seconds, allowing the water to fully penetrate the coffee grounds from the center.  This is necessary to maximize flow and to avoid dry pockets, and weak brew.
-Add filtered water in batches or very slowly, to fill.
-Close filter by gathering the top of fabric together, wrapping the strap around the gathered neck of the filter, and pass through the attached ring (see video). 
-Times vary with volume of brew and ambient temperature. Warmer temperatures and shorter brew times yield a brighter and less extracted brew. Long cold soaks produce rich and smooth brews. 
Brew Time Chart
                       32oz       64oz         1 Gallon       2 Gallon 
SunBrew        4-6 hrs      5-8hrs        6-10hrs        12-sundown
ShadeBrew   5-8hrs       6-10 hrs     12-16hrs      14-18hrs
ColdBrew       6-10 hrs   12-16 hrs    14-18 hrs    16-20hrs
 
After brewing, discard grounds (great for the compost), and thoroughly rinse filter.