Please note that your coffee is roasted fresh once you place your order. We do not keep roasted coffee on hand which could allow it to go stale. Please allow 3-5 days to account for roasting and packaging.
 
Tasting Notes:
This is an amazing coffee, especially for fall and winter!  You can expect a bold cup with a heavy body and notes of Pipe Tobacco, Dark Chocolate, Cedar, Blackberry, and Brown Sugar.  This is sure to be a crowd pleaser!
 
Bali Kintamani Grade 1 Triple-Picked Green Coffee Beans
Five farmers in the Kintamani Highlands, with farms spanning 1,300-1,600masl, collectively produced this lot of Grade 1, Triple-Picked Bali green coffee. The intercropped farms, with their humus-rich soil influenced the classic Bali flavor profile of the coffee.
 
Citrus was once the main crop, rich volcanic soil and higher altitudes in the Kintamani Highlands gave rise to dedicated coffee farming, nurturing Bali green coffee beans that result in a classic, clean cup with mild intensity and full body.
 
What Is Wet Hulled Coffee Processing (Giling Basah)?
The wet-hulled coffee process, locally known as Giling Basah, is the method of choice in Indonesia due to the humid climate. The wet-hulled process has become synonymous with Indonesian coffees and contributes to its unique cup profile.
 
In the wet-hulled process, coffee cherries are generally depulped at the farm level using hand-cranked machines. The cherries are then fermented overnight to help break down the mucilage, which is subsequently washed off. Afterwards, the coffee is quick-dried to 30-50% moisture and dried to between 11%-13% as it makes its way through the supply chain into an exporter’s mill.